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BIG5-CHINA LTD

Address : B-511,K Bld, No.1, Xiawei Industrial Zone 1#RD , Zhangkengjing Community, Guanhu Town, Longhua District, Shenzhen, China(深圳市龙华区观湖街道樟坑径社区下围工业区一路1号K栋B-511 )

 

Business Hours: 9:00am - 6:00pm,Monday - Friday

Knife Sharpener

ceramic,carbide,diamond pocket survival tools knifes sharpener
ceramic,carbide,diamond pocket survival  tools knifes sharpener
Model NO:BKN0036
Description

Material

  ABS,ceramic,carbide,diamond

Product size

  124*40*15mm

Color

Any color

Apply to

 pocket knife

Packing

Clamshell

Carton size

  41*35*50cm

Ctn N.W./G.W.

 8.7kg/10.6kg

Country of Origin

China

Delivery Time

35days

Certificate

SGS,FLGB,CE

Minimum Order

 3000

Remark

For pocket knife 

Product Feature

Carbide blades to quickly set the edge.

Ceramic stone to finish edge

Diamond rod sharpens  Sharpen edges and gut hooks

Using Instruction

 Insert knife blade into the sharpening slot at a 90 degree angle to the carbide blades or ceramic stone. (Fig. 1) Pull the knife blade straight back towards you while applying light pressure. (Fig.2) Repeat this action until blade is sharp.

 

Carbide Blades-Set the edge .Carbide blades provide quick edge setting capability for dull or damaged knives.These blades are designed for use on straight edges only,and are reversible and replaceable.

 

Ceramic Stones-Finish the edge. Ceramic stones provide a smooth,polished edge for already sharp knives.These specially shaped ceramic stones can be used on serrated or straight edges,and are reversible and replaceable.

Straight Blade

  1. Always hold the unit with the rod facing down .Place heel of the blade on the diamond rod closest to the unit(23 degree sharpening angle recommended).
  2. While applying light pressure ,push the knife away from you towards the end of the rod.Draw knife down so that the tip of the blade comes off the end of the rod
  3. Repeat this action until blade is sharp.
  4. For the other side of the blade,you will need to switch hands holding the sharpener and the knife,then repeat steps 1 through 3.
  5. Serrated blades-Only sharpen the side of your knife balde with the serrations.For best results ,we recommends holding rod at 23 degree angle to the blade and move it back and forth through each serration until sharp. 

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